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Rice noodles
please note:
- the content below is remote from Wikipedia
- it has been imported raw for GetWiki
{{Short description|Noodles made from rice}}{{More citations needed|date=January 2008}}{{for|a specific, thin form of rice noodles|Rice vermicelli}}- the content below is remote from Wikipedia
- it has been imported raw for GetWiki
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History
The origin of rice noodles dates back to China during the Qin dynasty when people from northern China invaded the south. Due to climatic conditions, the northern Chinese have traditionally preferred wheat and millet which grew in cold weather while the southern Chinese preferred rice which grew in hot weather. Noodles are traditionally made out of wheat and eaten throughout northern China so to adapt, northern cooks tried to prepare "noodles" using rice, thus inventing rice noodles. Over time rice noodles and their processing methods have been introduced around the world, becoming especially popular in Southeast Asia.BOOK, Liu, Y.L., Processing technology of rice and its products, 2010, China Light Industry Press, China, 84â85, In India, idi-appam, strings of cooked rice, was known in ancient Tamil country around 1st century AD, as per references in the Sangam literature, according to food historian K. T. Achaya.BOOK, The Story of Our Food,weblink K. T. Achaya, November 2003, 80, Universities Press, 81-7371-293-X, The shelf life may be extended by drying and removing its moisture content. Studies of drying rice noodles were conducted by the International Food Research Journal.JOURNAL, Ismail, M.H., Law, C.L., Hii, C.L., International Food Research Journal, 23, Suppl, S195âS202, December 2016,weblink Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation, www.ifrj.upm.edu.my, 26 June 2018,Varieties
{{See also|Chinese_noodles#Rice|Thai_cuisine#Rice,_noodles_and_starches|Vietnamese_noodles#Types_of_noodles|Burmese_cuisine#NoodlesRound thick varieties
- Bánh canh â thick Vietnamese noodles. The Vietnamese word bánh refers to items such as noodles or cakes that are made from flour, and canh means "soup."
- Lai fun â a short and thick variety of Chinese noodles, also referred to as bánh canh by Vietnamese
- Nan gyi thoke â thick round rice noodles mixed with specially prepared chicken curry and chili oil.
- Nan lat â medium thick round rice noodles used in BurmaWEB,weblink Epic Guide to Delicious Local Foods in Mandalay, 7 March 2019
- Silver needle noodles â a variety of Chinese noodles. It is short, about 5 cm long and 5 mm in diameter. Similar to Lai Fun but has a tapering end resembling a rat's tail. More commonly known as silver needle noodle in Hong Kong and Taiwan, and rat noodle or "mouse tail noodles" in Malaysia and Singapore and Locupan in Indonesia. They are also known as pin noodles.WEB,weblink pin rice noodles
Flat thick varieties
- Bánh phá» â thick fresh rice noodle used in popular Vietnamese phá» noodle soups.
- Shahe fen/chao fen/chow fun â wide chinese noodles made from rice.
- Migan â type of rice noodle from the Dai people, a Tai cultural group from Yunnan Province, China. It is made from ordinary non-glutinous rice. It is primarily defined by its relatively broad and flat shape
- Juanfen â similar to Migan
- Sen lek â narrow flat rice noodle in ThailandWEB,weblink Types of noodles in Thailand, 10 October 2016
- Nan byar â flat rice noodles used in BurmaWEB,weblink A Burmese Food Pop-Up Hyde-ing In Plain Sight In My Own 'Hood At Jonas On Hyde., 19 March 2014
Thin varieties
- Khanom chin â fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Burmese mont bat (áá¯áá·áºáááº) or mont di (áá¯áá·áºáá®), are similar to this.
- Rice vermicelli â thin form of noodle sometimes referred to as "rice noodles" or "rice sticks"
Others
- Mixian â a type of rice noodle from the Yunnan Province, China, made from ordinary non-glutinous rice. In many areas there are at least two distinct thicknesses produced, a thinner form (roughly 1.5 mm or 0.059 inches in diameter) and a thicker form (roughly 3.5â4 mm or 0.14â0.16 inches in diameter).
Dishes
(File:Pad thai.jpg|thumb|Closeup of pad thai, a Thai dish made from rice noodles|alt=)(File:A bawl of rice noodles.jpg|thumb|right|Boiled rice noodles)File:Jackfruit masala with shirwal.jpg|thumb|Rice noodles in coconut milk on a plaintain leaf, with jackfruitjackfruit(File:Bihun kari.jpg|thumb|Curry rice noodles served at a hotel in Kajang, Malaysia. The curry noodles contain fish balls, red chillies, mung bean sprouts, tofu, star anise, and cloves.)Burmese
- Baik kut kyee kaik
- Kat kyi kaik
- Kyar san kyaw
- Kyay oh
- Meeshay
- Mohinga
- Mont di
- Nan gyi thohk
- Nanbyagyi thoke
- Rakhine kyarzan thoke
- Shan khauk swè (similar to Yunnan mi xian)WEB,weblink Shan Khauk Swè, 10 July 2017
Cambodian
Chinese
- Beef chow fun
- Cart noodle
- Chao fen â Also known as Chow Fun in many Chinese restaurants in North America
- Clay-Pot Lao Shu Fen
- Crossing-the-bridge noodles
- Laoyou rice noodles
- Luosifen
- Mixian (noodle)
- Rice noodle roll
- Singapore-style noodles
Filipino
- Mami bihon
- Pancit bihon
- Pancit choca
- Pancit luglug
- Pancit Malabon
- Pancit miki-bihon â round egg noodles with bihon, a hybrid type of stir-fried noodle.
- Pancit palabok
- Pancit sinanta â consists of flat egg noodles, bihon, clams and chicken, with broth colored with annatto and served with pinakufu, a variant of dango
Indonesian
- Bihun
- Bihun goreng
- Bakso
- Ketoprak (dish)
- Kwetiau ayam
- Kwetiau goreng
- Kwetiau kuah
- Kwetiau Medan
- kwetiau sapi
- Lakso
- Soto
Lao
- Feu or Fer
- Khao piak sen
- Khao poon
- Khao soi
- Khua mee / pad lao â stir-fried noodles mixed with lightly scrambled egg. It is the equivalent of pad thai in Thai cuisineWEB,weblink Kua Mee (Pad Lao), 16 May 2021
Malaysian
South Indian/Sri Lankan
,Singapore
Thai
- Khanom chin
- Khao soi
- Kuai chap â it is a soup of pork broth with rolled up rice noodle sheets (resulting in rolls about the size of Italian penne), pork intestines, "blood tofu", and boiled egg.
- Kuai tiao khua kai
- Kuai tiao nam tok â noodle soup darkened with raw blood
- kuaitiao ruea aka boat noodles
- Mi krop
- Nam ngiao
- Phat khi mao
- Pad thai
- Phat si-io â stir-fried noodles in dark soy sauce
- Rat na â gravy noodles
- Sukhothai rice noodles
Vietnamese
{{See also|Vietnamese_noodles#Noodle_dishes|List_of_Vietnamese_dishes#Noodle_dishes}}- Bún Cá Rô - Bún is (rice) noodles, Cá is fish, Rô is a type of fresh water fish found in VietnamWEB,weblink Bún Cá Rô Noodle Soup
- Bánh canh â Vietnamese soup with thick rice noodles
- Bánh cuá»n â sheet of rice flour filled with spiced minced pork and mushroom
- Bánh há»i
- Bún bò Huế â rice vermicelli in soup with beef, lemon grass and other ingredients
- Bún chả
- Bun Goi Da (Soc Trang Goi Da noodle soup) â âbunâ means noodles, âgoiâ means spring roll, âdaâ means eating in Vietnamese slang. Its ingredients consist of pork, rice noodles, shrimp, and vegetables. Tamarind sauce adds a sour taste.
- Bún kèn aka trumpet rice noodle soup â A dish (of Cambodian origins) that is a specialty of Phú Quá»c.WEB,weblink A Speciality of Phu Quoc, Bún Kèn is a Tropical Island in a Bowl
- Bún mắm
- Bún nÆ°á»c kèn â a speciality of Châu Äá»c, in An Giang ProvinceWEB,weblink Bun nuoc ken: Chau Docâs speciality
- [hide]List_of_Vietnamese_culinary_specialitiesC%C3%A0_Mau_Province |
- Bún á»c
- Bún riêu â rice vermicelli in soup with crab meat
- Bún thá»t nÆ°á»ng
- Bún quáºy â Stirred(quáºy) Shrimp Noodles(Bún). Fish paste and shrimp paste are finely ground, mixed well and stirred. Then, boiling water and noodles water are added immediately and served fresh.WEB,weblink TOP 6 SPECIAL FOODS YOU SHOULD NOT MISS IN PHU QUOC ISLAND
- Cao lầu
- Gá»i cuá»n / Summer roll
- Hủ tiếu â A version of kuay teow that became popular in the 1960s in Southern Vietnam, especially in Saigon. There are different types of noodles for Hu Tieu, such as soft rice noodles, egg noodles, or chewy tapioca noodles.
- Mì Quảng
- Miến gà rẫy â chicken rice noodles of Phú Quá»c
- Phá»
See also
References
{{Chinese noodles}}{{Rice dishes}}- content above as imported from Wikipedia
- "Rice noodles" does not exist on GetWiki (yet)
- time: 7:35am EDT - Sat, May 18 2024
- "Rice noodles" does not exist on GetWiki (yet)
- time: 7:35am EDT - Sat, May 18 2024
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