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Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.Sustainable seafood is from either fished or farmed sources that can maintain or increase production in the future without jeopardizing the ecosystems from which it was acquired. The sustainable seafood movement has gained momentum as more people become aware of both overfishing and environmentally destructive fishing methods. Fish farming can also have negative environmental effects, such as the destruction of natural wetlands and marine pollution.JOURNAL, Martinez-Porchas, Marcel, Martinez-Cordova, Luis R., 2012, World Aquaculture: Environmental Impacts and Troubleshooting Alternatives, The Scientific World Journal, en, 2012, 389623, 10.1100/2012/389623, 1537-744X, 3353277, 22649291, free,

Importance

(File:Global total fish harvest.svg|lang=en|thumb|Global total wild fish capture and aquaculture production in million tonnes, as reported by the FAO)Marine environments are currently under immense pressure. Their problems primarily arise through anthropogenic causes, such as overfishing and environmental destruction. However, research suggests that fisheries are able to recover or stabilize their populations when responsible management and regulations are in place.JOURNAL, Bassan, Janine, Not all seafood is equal, South African Journal of Science, May–June 2011, 107, 5/6, 8–10, 10.4102/sajs.v107i5/6.718, free, Unfortunately, most seafood is obtained through "irresponsible fishing practices that continue to modify some marine ecosystem." This has resulted in record depleted stocks. For example, "85 percent of the world’s fisheries are fished at or beyond their maximum sustainable limit." Considering the rising global population and the pressure that it has, and will continue to exert on the Earth's resources, a more sustainable method of fishing is necessary if humans wish to utilize its natural abundance.

Sustainable Seafood Movement

The Sustainable Seafood Movement is an initiative born through the realization that the marine ecosystems of the world were being overexploited and destroyed.JOURNAL, Cooke, Steven J, Murchie, Karen J., Danylchuk, Andy J., Sustainable "Seafood" Ecolabeling and Awareness Initiatives in the Context of Inland fisheries: Increasing Food Security and Protecting Ecosystems, BioScience, November 2011, 61, 11, 911–918, 10.1525/bio.2011.61.11.10, free, It began in the 1990s and was driven by social marketing through Ecolabel and awareness campaigns.JOURNAL, Roheim, Cathy, A, An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry, Marine Resource Economics, 2009, 24, 3, 301–310, 10.1086/mre.24.3.42629657, 10.1.1.459.9442, 224800329, Through social marketing, the collaboration between environmental non-governmental organizations (NGOs) and industry allowed for the consumer to make informed choices, potentially contributing to the conservation of marine biodiversity.

Ecolabeling

Ecolabeling programs evaluate the production process with environmental standards set by an independent third party. Should the process fulfill the specific requirements, the producer or marketer may purchase a license to use an ecolabel in its marketing. This label allows the consumer to know that the product was produced sustainably. Labeling is not only an effective regulatory tool in encouraging consumers to make environmentally friendly choices,JOURNAL, Czarnezki, Jason J., The Future of Food Eco-Labeling: Organic, Carbon Footprint, and Environmental Life-Cyscle Analysis, Stanford Environmental Law Journal, 1 February 2011, 30, 3, 1, 3–49, but it also provides a financial benefit to producers. In 1996 the Marine Stewardship Council (MSC) implemented the first certification program Since then, they have not only made a distinct effort to maintain the health of ecosystems, but they have also contributed to more financial success for producers. For instance, once the American Albacore Fishing Association had its tuna certified to the MSC standard, they were able to obtain premium prices for their product.JOURNAL, Green Futures, Green Futures, July 2010, 77, 41, For the small fishing community in Bonita, California, certification allowed them to sell direct, as opposed to depending on the instability on the dock. They were able to make a profit of $2,260 rather than $1,700 per tonne. More companies and organizations are choosing to use environmentally sustainable production, such as ecolabeling, to gain a greater market share and higher profits.

Awareness Campaigns

Awareness campaigns focus on educating the public and encouraging them to purchase products that consider the vitality of marine species. They do so through boycotts of certain species and products as well as through seafood guides. Seafood guides highlight which species are acceptable to consume and which are not based on their environmental impact. Guides are typically constructed into three categories, some using the analogy of a traffic light's colours: red, yellow, and green. These rankings are based on how the fish responds to fishing pressure, abundance, gear impact, bycatch, and management. Red represents items to avoid, yellow is a good alternative, and green is the best choice. Several organizations, including the Monterey Bay Aquarium, have developed their own guides or wallet cards to be distributed to the public.In September 2016, a partnership of Google and Oceana and Skytruth introduced Global Fishing Watch, a website designed to assist citizens of the globe in monitoring fishing activities.Google Launches Global Fishing Watch—Digital Trends (September 16, 2016)Oceana Unveils Global Fishing Watch—Huffington Post (September 15, 2016)Illegal fishing targeted by crowdsourcing thanks to new Global Fishing Watch website—ABC News (Australia) (September 15, 2016)

Sustainable Seafood in Africa

In 2004, the South African Sustainable Seafood Initiative (SASSI) was established as an initiative of the World Wide Fund for Nature (WWF). The main goal was to inform the supply chain about sustainable seafood.WEB, South African Sustainable Seafood Initiative (SASSI),weblink 2021-11-09, Western Cape Government, en, In 2018, the four-year project Fish for Good started to guide fisheries in South Africa towards more sustainable fishing practices.WEB, Fish for Good South Africa {{!, Marine Stewardship Council|url=https://www.msc.org/what-we-are-doing/pathway-to-sustainability/fishforgood/south-africa|access-date=2021-11-09|website=www.msc.org|language=en}} In Western Cape, subsidies use to be unfavorable for small-scale fishers internationally, while benefiting large-scale fishers, who are responsible for illegal and overfishing problems. The government has to look at how to help small-scale and commercial fisheries to avoid overfishing and illegal activities on our seas.WEB, 2021-10-24, Fishing subsidies in the W. Cape: 'Illegal fishing is our only option',weblink 2021-11-09, The Mail & Guardian, en-ZA,

Methods

SpearfishingSpearfishing is an ancient method of fishing that involves using a spear to catch fish underwater. Unlike some modern fishing techniques that can be harmful to marine ecosystems, spearfishing can be practiced in a sustainable manner when done responsibly. The Tagbanua people use spearfishing along with seasonal fishing to ensure their fisheries are sustainable.JOURNAL, “Sustainable Fishing.” Education, education.nationalgeographic.org/resource/sustainable-fishing/8th-grade/. Accessed 12 Feb. 2024.,

Turtle Exclusion Devices

Sustainable fishing methods are focused on minimizing environmental effects, because of this gear modifications can be made, such as Turtle Exclusion Devices. In catfish surveys in Missouri, USA, turtle bycatch has shown to be a large issue. With modifications to the devices used to capture catfish, there was an 84% decrease in turtle bycatch, with no decrease in catfish capture rates.JOURNAL, Fratto, Zachary W., Valerie A. Barko, Phillip R. Pitts, Steven L. Sheriff, Jeffrey T. Briggler, Kevin P. Sullivan, Brian L. McKeage, and Tom R. Johnson. "Evaluation of turtle exclusion and escapement devices for hoop‐nets." The Journal of Wildlife Management 72, no. 7 (2008): 1628-1633.,

Seasonal Fishing Practices

Seasonal fishing can play a crucial role in promoting the sustainability of fisheries by allowing fish populations to reproduce and replenish. By implementing seasonal fishing restrictions, fisheries management can ensure that fishing activities are carried out when fish are most abundant and actively spawning, thus reducing the risk of overfishing. Additionally, seasonal fishing can help protect vulnerable life stages of fish and avoid harming spawning habitats. Seasonal fishing practices can contribute to the long-term health of fisheries and support ecosystem resilience.JOURNAL, van Overzee, Harriët MJ, and Adriaan D. Rijnsdorp. "Effects of fishing during the spawning period: implications for sustainable management." Reviews in Fish Biology and Fisheries 25 (2015): 65-83.,

Marine Protected Areas (MPAs)

Marine Protected Areas (MPAs) are areas where fishing is prohibited and offer a chance to enhance biodiversity conservation. Over the past 20 years, the world has increased the global MPA area from about 5 million square kilometers to about 28 million square kilometers. Out of all sustainable fishing practices, MPA’s have the most potential for positive ecological effects, showing significant increases in fish biomass.JOURNAL, Garraud, Loana, Jennifer Beckensteiner, Olivier Thébaud, and Joachim Claudet. "Ecolabel certification in multi-zone marine protected areas can incentivize sustainable fishing practices and offset the costs of fishing effort displacement." Earth System Governance 17 (2023): 100184.,

Seafood Guide

The Seafood Guide below, made by SeaChoice, highlights which species are best to eat, and which should be avoided based on their management, abundance, and whether they have been caught or farmed in environmentally sustainable ways.WEB, SeaChoice, Make Smart Seafood Decisions for Today and Tomorrow,weblink SeaChoice, 20 November 2012, It allows consumers to be informed of their choices and vote with their wallets.{| class="wikitable"! Fish! Best Choice! Some Concerns! Avoid|Arctic Char|Farmed|||Barramundi|Farmed, Closed System (US), Australis Net Pens (Vietnam)|Farmed, Closed System (Australia)|Farmed, Open System (Most)

Basa fish>Basa/Pangasius||(Vietnam/Cambodia)|

|Catfish|Farmed (US)|||Chilean Seabass|Chile, Heard and McDonald Islands, Falkland Islands, Macquarie Island|South Georgia, Kerguelen Islands, Ross Sea|Crozet Islands, Prince Edward and Marion Islands|Clams/Mussels|Farmed (All)|Wild|Arctic Surf (Canada)|Cod|Pacific Longline (Alaska)|Pacific Bottom Trawl (US/BC)|Atlantic (Canada), Pacific (Russia/Japan)|Crab|Dungeness (BC/Washington), Stone (Florida/US Atlantic)|King (US), Snow (US/Canada), Jonah (US/Canada), Atlantic Blue (US)|King (Russia)

Flounder/Sole (fish)>Sole||(Pacific)|(Atlantic)

|Haddock|Handline (US Atlantic)|Bottom Longline (Canada), Bottom Trawl (US/Canada/Iceland)||Halibut|(Alaska)|(BC)|(Atlantic)|Lingcod||(Canada/US)||Lobster|Spiny (US/Baja Mexico)|American (Canada/US), Spiny (Bahamas)|Spiny (Brazil)|Mackerel|King (US), Spanish (US), Atlantic (Canada)|Atlantic Mid-Water Trawl (US)||Mahi Mahi|Troll/Pole (US Atlantic)|Longline and other (US)|Longline (Imported)|Oysters|Farmed|Wild (Canada/US)||Pollock||Atlantic, Pacific (Alaska)|

Sebastes>Rockfish/Pacific Snapper| Black rockfish (CA/OR/WA. US)| Hook-and-line, jig (Pacific)|Bottom Trawl (Pacific)

|Sablefish|(Alaska/Canada)|(US West Coast)||Salmon|Wild (Alaska), Coho Land Farmed (US)|Wild (BC, Washington, Oregon)|Atlantic Open net pen Farmed (All Regions)|Sardines|Pacific (Canada/US)||Atlantic (Mediterranean)|Scallops|Farmed Off Bottom|Farmed Dredge, Wild (US/Canada Atlantic)|

Shark/Skate (fish)>skate||Dogfish, spiny (Canada, Pacific)|(All)

|Shrimp/Prawns|Pink (Oregon), Spot (BC), Farmed Closed System (US), Northern (Canada Atlantic-trap)| All Other (Canada/US)|All Other Farmed|Squid|Longfin (US)|(All Other)||Swordfish|Harpoon (Canada/Hawaii)|Longline (US)|(International), Longline (Canada)|Tilapia|Farmed (US)|Farmed (South America)|Farmed (Asia)

Trout, Rainbow trout>Rainbow|Farmed (US), Land Based Farmed (Canada)|Farmed Open Net (Canada)|

|Tuna, Albacore|(Canada/US Pacific)|Longline (Hawaii)|Longline (International)

Bigeye tuna>Bigeye (Ahi)|Pole/Troll (US Atlantic)| Pole/Troll (International), Longline (US Atlantic)|Longline (International/Hawaii)

Bluefin tuna>Bluefin|||(All)

|Tuna, Canned|Albacore Chunk White (Canada/US Pacific)|Albacore Chunk White Pole/Troll (International)|Chunk light/white (All exc. Pole/Troll)

Skipjack tuna>Skipjack|Pole/Troll (Atlantic)|Longline (US Atlantic/Hawaii)|Purse Seine/Longline (International)

Yellowfin tuna>Yellowfin (Ahi)|Pole/Troll (US)|Pole/Troll (International), Longline (US Atlantic/Hawaii)|Purse Seine/Longline (International)

Fishing Methods

(File:Chilean purse seine.jpg|thumb|Chilean purse seine)There are a wide variety of fishing methods used. Each has its own environment impact that varies on intensity. The table below highlights a fishing method along with its environmental repercussions.WEB,weblink Fishing Methods| Monterey Bay Aquarium, 2012-04-30, dead,weblink" title="web.archive.org/web/20120511141214weblink">weblink 2012-05-11, {| class="wikitable"! Method! Equipment uses! Type of fish! Environmental Impact

Fishing rod>Pole/troll	Fishing rod>Fishing rod/pole and bait	Oceanic fish>Open ocean swimmers to bottom dwellers| Low environmental impact. Reduced chance of bycatch

| Purse seining| A large net is used to surround fish. The bottom of the net is pulled close to push the fish to the middle| Schooling fish| Higher chance of bycatch| Gillnetting| Uses a system of nets with floats and weights. The nets are anchored to the sea floor and allowed to float at the surface| Sardines, salmon, cod| Animals cannot see the net therefore, they swim into it and are tangled. Huge risk of bycatch.| Longline fishing| Fishing line cast out from the boat. Can range from one mile to 50 miles.| Pelagic fish| Higher risk of bycatch. Fisherman use weights to sink their lines, which reduce the risk of bycatch.

Fish trap>Traps and pots| Wire or wooden cages attached to the sea floor; fishing weirs| Lobsters, crab, shrimp| The traps keep the fish alive. Lower chance of bycatch.

Trolling (fishing)>Trolling| Line towed behind the boat| Salmon, mahi-mahi, tuna| Release bycatch

| Harpooning| Harpoon

Predator fish>Large pelagic fish| Fisherman have to visualize prey. No chance of bycatch.

Trawling>Trawls and dredges|Use huge nets that can either drag on the bottom of the sea floor or in the middle of the surface or the floor.|Pollock, cod, flounder, shrimp| Large number of bycatch. Can damage the sea floor.

National Oceanic and Atmospheric Administration (NOAA)

The National Oceanic and Atmospheric Administration (NOAA) is a national government agency that has authority over conservation, marine fisheries, and management.FishWatch The NOAA has created FishWatch to help guide concerned consumers to sustainable seafood choices. The fisheries in the United States are overseen by the Ten National Standards of the Magnuson–Stevens Fishery Conservation and Management Act. Therefore, the National Standards are protecting the fish population and eliminating overfishing. Along with the Magnuson-Stevens Act, U.S. fisheries are also regulated under the Endangered Species Act and Marine Mammal Act.December 2007 MAFAC Action Item: Response from NOAA Fisheries on Ecolabeling and Seafood CertificationThe NOAA fisheries service has started using aquaculture to produce sustainable seafood. Aquaculture is fish or shellfish farming."NOAA:Aquaculture" The aquaculture fisheries hatch and raise the fish until market size. By using aquaculture the wild fish will be able to repopulate without the threat of overfishing. The aquaculture fish have a variety of uses including: food, nutritional, and pharmaceutical. Two types of aquaculture exist. Marine aquaculture farms the fish species that live in the ocean and fresh water aquaculture is the fish species that live in freshwater. NOAA is focusing on an alternative seafood source to help repopulate and save the ocean's ecosystems.

Sustainable Seafood Organisations

Aquaculture Stewardship Council

The Aquaculture Stewardship Council (ASC) is an independent non-profit organisation and labelling organization that establishes protocol on farmed seafood while ensuring sustainable aquaculture. The ASC provides producers with a certification of environmental sustainability and social responsibility. The Aquaculture Stewardship Council was founded in 2009 by the World Wide Fund for Nature (WWF) and the Dutch Sustainable Trade Initiative (IDH).NEWS, Gardiner, Beth, 2010-10-27, Finding a Sustainable Way to Farm the Seas, en-US, The New York Times,weblink 2021-11-09, 0362-4331, WEB, Aquaculture Stewardship Council appoints independent accreditation agency,weblink 2021-11-09, wwf.panda.org, en,

Marine Stewardship Council (MSC)

The Marine Stewardship Council is a global non-profit organization looking to conserve the oceans. Their mission is to use a combination of certified fisheries and ecolabeling to make people aware of how important it is to preserve our oceans.WEB,weblink Our approach to sustainability | Marine Stewardship Council, The MSC works with fisheries, scientists, seafood companies, conservation groups and the public to encourage environmentally friendly seafood choices. The two main ways the MSC regulates sustainable seafood is by setting standards for certified fisheries and ecolabeling.The certified fisheries are judged on the three standards the MSC provides. The MSC, however, does not certify the fisheries. They are certified by a third party system to remove any bias.WEB,weblink", Know the basics — MSC, www.msc.org, dead,weblink" title="web.archive.org/web/20110111103125weblink">weblink 2011-01-11, The standards were created to decrease overfishing and maintain healthy ecosystems.The three standards are:

• Maintaining Sustainable Fish Stocks

• Environmental Impact

• Effective Management

(File:Marine Stewardship Council Ecolabel.jpg|thumb|right|{{center|The MSC ecolabel}})Once a fishery has been reviewed and certified, their certification lasts for five years. In that five years, the fishery will be inspected and held to the environmental standards of the MSC. After the five years have passed, the fishery will have to go through the approval process again.The second way the MSC regulates seafood to the public is by using their ecolabel. The ecolabel on seafood products guarantees the seafood has come from a sustainable source and certified fisheryweblink" {{Webarchive|url=https://web.archive.org/web/20120519065655weblink |date=2012-05-19 }} The ecolabel can be found around the world. The consumer can feel good about buying seafood with a MSC ecolabel.Before a seafood product can carry the MSC eco-label, the fishery must acquire the MSC Fisheries certification. Additionally, all companies in the supply chain that take ownership of the product including distributors, wholesalers, manufacturers, pack houses, traders, retailers, catering organizations and restaurants must acquire the MSC Chain of Custody Certification.

Criticism of the Marine Stewardship Council

Critics condemn the Marine Stewardship Council for certifying specific fisheries that may be in trouble, harmful to the environment, or where there is a lack of information available.NEWS, Is Sustainable-Labeled Seafood Really Sustainable?,weblink NPR.org, 2015-06-08, Daniel Zwerdling Margot, Williams, For example, the Antarctic toothfish fishery in the Ross Sea was awarded an MSC label, despite a lack of basic information on the stock itself.WEB, Sustainable fish customers 'duped' by Marine Stewardship Council,weblink the Guardian, 2015-06-08, Lewis, Smith, 6 January 2011, A Marine Policy study that analyzed the stocks of MSC fisheries found that 31% of the stocks were overfished, and 11% did not have suitable information available.JOURNAL, Evaluation and legal assessment of certified seafood, 10.1016/j.marpol.2012.03.017, 36, 6, Marine Policy, 1284–1289, 2012, Froese, Rainer, Proelss, Alexander,weblink Richard Page, a Greenpeace oceans campaigner, stated "I will go as far as to say consumers are being duped. They think they are buying fish that are sustainable and can eat them with a clean conscience."

Friend of the Sea

(File:FOS 3D Logo.png|thumb|right|{{center|Friend of The Sea - Certified sustainable products and companies contributing to marine conservation}})Friend of the Sea is currently a project of the World Sustainability Organization, an international trademark registered with humanitarian and environmental conservation mission.It was founded by Dr. Paolo Bay who started the sustainable seafood movement in Europe. The certified fisheries are audited by International Organization for Standardization. The criteria to become a certified fishery is:

• The fish stock may not be overexploited
• No habitat destruction
• No bycatch of endangered species
• Must follow all laws and regulations
• Reduction of the carbon footprint
• Social accountability

The Friend of the Sea also participate in the certification of aquaculture farms. The establishment of aquaculture helps reduce the number of wild species caught. The criteria of aquaculture is:

• There is no environmental impact where the farm is placed
• Must follow all waste water guidelines
• A very low percentage of escapes
• No genetically modified organisms, growth hormones
• Use of antibiotics only if it is necessary
• Reduction of the carbon footprint
• Social accountability

In 2004, aquaculture accounted for 32% of the total production of fish. Aquaculture is becoming more popular with an 8% rise per year in the last 30 years.

Chefs and restaurants

Due to growing public concern about overfishing, many seafood restaurants have begun to offer more sustainable seafood options, with some restaurants specializing in sustainable seafood, exemplified by Miya's, a restaurant headed by chef Bun Lai, the first sushi restaurant to specialize in sustainable seafood and a 2016 White House Champions of Change for Sustainable Seafood recipient."WEB,weblink Champions of Change, 2015-07-13, live,weblink NARA, National Archives, whitehouse.gov, 2017-01-20, "WEB, White House Honors New Haven Sushi Chef, Bun Lai of Maya's Sushi, for Sustainable Seafood,weblink 2022-10-07, CT Bites, en-US, WEB, White House Honors Miya's,weblink 2022-10-07, New Haven Independent, en, Today, there are sustainable sushi restaurants throughout the U.S., Canada, and England, and many more sustainable seafood restaurants in general.WEB, Wallace, Hannah, 2011-05-12, Safer Sushi,weblink 2022-10-07, T Magazine, en-US, WEB, 2013-12-06, 10 Sustainable Restaurants With A Conscience In London,weblink 2022-10-07, Londonist, en, WEB, 2014-01-15, World's Most Ocean-Friendly Sushi Restaurant,weblink 2022-10-07, HuffPost, en, Fifteen restaurant to serve MSC certified sustainable fish Due to eco-labeling, seafood guides, traceability schemes, sourcing policies, and awareness initiatives there are more chefs and restaurants involved in the sustainable seafood movement than ever before.WEB, From Ocean to Table,weblink 2022-10-07, QSR magazine, en, WEB, Walden, Steph, 2015-12-15, 3 projects and organizations pushing the 'sustainable seafood' movement to the mainstream,weblink 2022-10-07, Mashable, en, The rising "trash fish" trendWEB, Local, sustainable seafood top hot US restaurant trends,weblink www.seafoodsource.com, 2020-05-10, of expanding the species of popular seafood consumption, is another way chef's and restaurants are supporting sustainable seafood. NOAA approximates 20,000 species of seafood in the world and most of them edible.WEB, Fun Facts about Fascinating Fish {{!, NOAA Fisheries|url=https://www.fisheries.noaa.gov/national/outreach-and-education/fun-facts-about-fascinating-fish|last=Fisheries|first=NOAA|date=2019-09-13|website=NOAA|language=en|access-date=2020-05-10}} Ten species account for 86% of seafood consumption in the United States, chefs and restaurants engaging in the trash fish trend are looking to increase the amount of species consumed.WEB, Here are America's most-consumed seafood species {{!, Intrafish|url=https://www.intrafish.com/markets/here-are-americas-most-consumed-seafood-species/2-1-760884|website=Intrafish {{!}} Latest seafood, aquaculture and fisheries news|date=24 February 2020|language=en|access-date=2020-05-10}} The desired outcome is to decrease overfishing and revitalize populations of the more popular fish and redirect the attention to more sustainable species.WEB, Chefs: Please Stop Calling It "Trash Fish",weblink 2015-06-09, National Geographic Society Newsroom, en-US, 2020-05-10, Organizations such as Seafood Choices Alliance have helped educate chefs about the choices they make in order to encourage more chefs and restaurants to offer sustainable options. This is in line with the strict international standards set by 'Eco Friendly Chef' www.ecofriendlychef.com and 'Eco Friendly Approved' www.EcoFriendlyApproved.com in association with Oceans 5. www.oceans-5.comSeafood Choices Alliance {{webarchive|url=https://web.archive.org/web/20081206042901weblink |date=2008-12-06 }}

Advisory lists

• weblink" title="web.archive.org/web/20100616054116weblink">Sustainable fish by region

See also

• Environmental Defense Fund
• Fisheries Law Centre
• List of seafoods
• Marine Stewardship Council
• One Fish, Two Fish, Crawfish, Bluefish (book)
• List of harvested aquatic animals by weight
• Global Sustainable Seafood Initiative
• Sea Fish Industry Authority
• Seafood Choices Alliance
• Seafood Watch
• Ocean Outcomes
• Overfishing
• Fisheries management
• Fisheries science
• Fisheries law
• Illegal, unreported and unregulated fishing

References

{{Reflist|2}}

Further reading

• JOURNAL, Jacquet, J., Daniel Pauly, Pauly, D., 2008, Trade secrets: renaming and mislabeling of seafood,weblink Marine Policy, 32, 3, 309–318, 10.1016/j.marpol.2007.06.007, 10.1.1.182.1143,
• JOURNAL, Jacquet, J., Daniel Pauly, Pauly, D., 2007, The rise of consumer awareness campaigns in an era of collapsing fisheries,weblink Marine Policy, 31, 3, 308–313, 10.1016/j.marpol.2006.09.003,

File:How can I eat my way to a better world.webm|thumb|start=15.5|Lecture by prof. dr. Simon Bush (Wageningen University & ResearchWageningen University & Research

External links

• GoodFish Project - Australia's Sustainable Seafood Guide
• InSeason Fish A sustainable seafood guide for India
• weblink" title="web.archive.org/web/20100803164045weblink">David Suzuki Foundation: Choosing Sustainable Seafood
• FishSource
• Smithsonian's Ocean Portal Sustainable seafood section
• Seafood Watch
• SeaChoice
• FishChoice
• Ocean Wise
• Ocean Outcomes

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