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siu yuk
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- the content below is remote from Wikipedia
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{{Short description|Variety of roast pork in Cantonese cuisine}}{{Refimprove|date=September 2013}}{{Chinese|pic=RoastPig.jpg|picsize=225px|piccap=Sliced roasted pig|c=çè|p=shÄo ròu|y=sÄ«u yuhk|j=siu1 juk6|l=roasted meat}}Siu yuk ({{zh|t=çè|p=shÄo ròu|cy=sÄ«u yuhk|l=roast meat}}) is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasonings, such as salt and vinegarWEB,www.recipetineats.com/chinese-crispy-pork-belly/, Chinese Crispy Pork Belly, 2019-02-04, RecipeTin Eats, en-US, 2019-02-15, in a charcoal furnace at high temperature.WEB,en.christinesrecipes.com/2011/03/crispy-roast-pork-belly.html#.UIwqq2--pH4, Crispy Roast Pork Belly (èç®çè), Christine Ho, christinesrecipes.com, March 21, 2011, 28 October 2012, Roasted pigs of high quality have crisp skin and juicy and tender meat. Usually the meat is served plain with its skin, but it is sometimes served with soy sauce or hoisin sauce.- the content below is remote from Wikipedia
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Terminology
When individual pieces are served, it is known as “roasted meat” ({{zh|t=çè|p=shÄo ròu|cy=sÄ«u yuhk}}). When the entire pig is served, the dish is known as “roasted pig” ({{zh|t=ç豬|p=shÄo zhÅ«|cy=sÄ«u jyÅ«}}). In most cases it is referred to by the former term since it is always consumed in small quantities.WEB,rthk.hk/special/hongkongtotheworld/episode01_e.htm, Siu Mei Kung Fu, rthk.hk, 2010, 28 October 2012,Regional
Southern China
missing image!
- Shaorou.jpg -
Another dish of roasted pork
The southern Chinese style of cooking is nearly identical between the south parts of mainland China and Hong Kong. Sometimes, the entire pig is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, in the entertainment industry in Hong Kong, one tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a film’s opening with a roast pig; the pig is sacrificed to ward off negative reviews from critics in return to pray for the film’s success. One garnish used to make the dish look more appealing is topping the roast pig with circular slices of pineapple and glacé cherries for eyes. The roast pig is often presented in red wrapping paper and a red box for luck.- Shaorou.jpg -
Another dish of roasted pork
Overseas Chinatowns
In many overseas Chinatowns, due to the majority of migrants outside of China coming from the south, the cooking style served in restaurants is almost identical to that found in Southern China.{{Citation needed|date=August 2007}}See also
References
{{Reflist}}{{Commons category|Siu yuk}}{{Cantonese cuisine}}{{Hong Kong cuisine}}{{Barbecue}}{{pork-stub}}{{China-cuisine-stub}}- content above as imported from Wikipedia
- "siu yuk" does not exist on GetWiki (yet)
- time: 6:56am EDT - Wed, May 22 2024
- "siu yuk" does not exist on GetWiki (yet)
- time: 6:56am EDT - Wed, May 22 2024
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