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Pus is an exudate, typically white-yellow, yellow, or yellow-brown, formed at the site of inflammation during infections, regardless of cause.WEB,dictionary.reference.com/browse/Pus, Pus, dictionary.reference.com, 2008-08-18, WEB,www.medicalnewstoday.com/articles/249182.php, Pus – What Is Pus?, medicalnewstoday.com, 2016-08-19,

Description

Pus consists of a thin, protein-rich fluid (historically known as liquor purisBOOK,books.google.com/books?id=KD1HAAAAYAAJ&q=%22liquor+puris%22, British Medical Journal, 1917, British Medical Association, 751–754, en, BOOK,books.google.com/books?id=6LA1AQAAMAAJ&q=%22liquor+puris%22&pg=PA251, Journal, Society, Louisiana State Medical, 1846, 251, en, ) and dead leukocytes from the body’s immune response (mostly neutrophils).BOOK, Barer, M.R., Medical Microbiology, 168–173, The natural history of infection, Elsevier, 2012, 978-0-7020-4089-4, 10.1016/b978-0-7020-4089-4.00029-9, During infection, T helper cells release cytokines, which trigger neutrophils to seek the site of infection by chemotaxis. There, the neutrophils release granules, which destroy the bacteria. The bacteria resist the immune response by releasing toxins called leukocidins.Madigan, Michael T. and Martin, John M. Brock Biology of Microorganisms 11th ed. Pearson Prentice Hall. US. 2006: 734 As the neutrophils die off from toxins and old age, they are destroyed by macrophages, forming the viscous pus. Bacteria that cause pus are called pyogenic.{{DorlandsDict|seven/000088920|pyogenic}}Although pus is normally of a whitish-yellow hue, changes in the color can be observed under certain circumstances. Pus is sometimes green because of the presence of myeloperoxidase, an intensely green antibacterial protein produced by some types of white blood cells. Green, foul-smelling pus is found in certain infections of Pseudomonas aeruginosa. The greenish color is a result of the bacterial pigment pyocyanin that it produces. Amoebic abscesses of the liver produce brownish pus, which is described as looking like “anchovy paste”. Pus from anaerobic infections can more often have a foul odor.BOOK, Topazian RG, Goldberg MH, Hupp JR, Oral and maxillofacial infections, 2002, W.B. Saunders, Philadelphia, 978-0721692715, 4, In almost all cases when there is a collection of pus in the body, a clinician will try to create an opening to drain it. This principle has been distilled into the famous Latin aphorism ”Ubi pus, ibi evacua” (“Where there is pus, evacuate it“).Some disease processes caused by pyogenic infections are impetigo,{{citation|pages=83–85|chapter=Infections Caused by Common Pyogenic Bacteria|publisher=Springer |location=Berlin Heidelberg|doi=10.1007/3-540-30244-1_12|title=Dermatopathology|year=2006|isbn=978-3-540-30245-2|doi-access=free}} osteomyelitis, septic arthritis and necrotizing fasciitis.File:Abszess.jpg|thumb|An abscessabscessFile:Cholangitis.jpg|thumb|Duodenoscopy image of hepatopancreatic ampulla with pus exuding from it, indicative of cholangitischolangitis

Pyogenic bacteria

Many species of bacteria may be involved in the production of pus. The most commonly found include:WEB,www.manual-of-surgery.com/content/0013-Pyogenic-Bacteria.html, Pyogenic Bacteria, Manual of Surgery, Oxford Medical Publications, Thompson, Alexis, Miles, Alexander, 6th, 1921, 335390813,

• Staphylococcus aureus
• Staphylococcus epidermidis
• Streptococcus pyogenes
• Escherichia coli (Bacillus coli communis)
• Streptococcus pneumoniae (Fraenkel’s pneumococcus)
• Klebsiella pneumoniae (Friedländer’s bacillus)
• Salmonella typhi (Bacillus typhosus)
• Pseudomonas aeruginosa

• Neisseria gonorrhoeae
• Actinomyces
• Burkholderia mallei (Glanders bacillus)
• Mycobacterium tuberculosis (tubercle bacillus)

Staphylococcus aureus bacteria is the most common cause of boils.

Historical terminology

{{anchor|historical}}In the pre-asepsis era, surgeon Frederick Treves (1853–1923) wrote,“Practically all major wounds (wiktionary:suppurate#Verb|suppurate)d. Pus was the most common subject of converse [among surgeons], because it was the most prominent feature in the surgeon’s work. It was classified according to degrees of vileness.“{{px1}}{{r|nuland|page=347}}But pus of the right kind was considered desirable.{{r|vanhoosen|page=80}}“If a patient was lucky{{nbsp}}... a thick cream-colored odorless fluid would appear within five or six days”;such “laudable” pus was considered “a sure sign that the wound would heal“{{px1}}{{r|nuland|page=344}}because it meant “Nature has put up a bold fight against the invader”.{{r|scott}}“On the other hand, if the pus gradually became watery, blood tinged and foul smelling, it was designated ‘sanious’{{px1}}{{r|schneider}}[or ‘ill-conditioned’{{px1}}]{{px1}}{{r|williams}}and the wound condition was considered unfavorable”.{{r|schneider}}It later came to be understood that “laudable” pus generally implied an invasion of relatively benign staphylococcus, while “ill-conditioned” pus usually meant the more dangerous streptococcus was present.{{r|nuland|page1=345|schneider|page2=247}}

See also

• Pyoderma
• Serous fluid
• Boil
• Carbuncle
• Phlegmon
• Empyema

References

{{refn |name=schneider |BOOK, Schneider, Albert, Pharmaceutical bacteriology, 247, 2nd,archive.org/details/cu31924000233829, 1920, P. Blakiston, }}{{refn |name=williams |BOOK, Williams, Charles J. B., 1848, Churchill, Principles of Medicine: Comprising General Pathology and Therapeutics, and a Brief General View of Etiology, Nosology, Semeiology, Diagnosis, and Prognosis: With Additions and Notes by Meredith Clymer,books.google.com/books?id=mfcGAAAAcAAJ&pg=PA306, 306, {{open access}} }}{{refn |name=vanhoosen |JOURNAL, Van Hoosen, Bertha, UOM:39015006945235, A Woman’s Medical Training in the Eighties, Autumn 1947, 77{{ndash, 81 |url =books.google.com/books?id=qhNYAAAAMAAJ&pg=PA80 |publisher=University of Michigan Libraries |journal=Quarterly Review of the Michigan Alumnus: A Journal of University Perspectives }} {{open access}} }}{{refn |name=scott |BOOK,books.google.com/books?id=s5FIAQAAIAAJ&pg=PA603, Chicago, Eger, An indexed system of veterinary treatment, 1922, 603, William, Scott, {{open access}} }}}}

External links

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