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{{Distinguish|Tangier}}{{notability|Products|date=February 2012}}{{refimprove|date=May 2015}}(File:Tanjia-959.jpg|thumb|Tangia in ashes)Tangia () is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot.WEB,weblink Try This Traditional Moroccan Tangia Marrakchia Recipe, It is common in Marrakech, Morocco.WEB,weblink Try This Traditional Moroccan Tangia Marrakchia Recipe, It is prepared with lamb shank or any other meat of choice, one or more preserved lemons, fresh whole cumin, garlic, and saffron melted in water and two tablespoons of olive oil. All the ingredients are put in an amphora that is covered with sealed parchment paper, placed in the embers or the oven and slow cooked for hours. WEB, Cooking in Marrakech: the 10 unmissable culinary highlights,weblink 2022-04-07, www.mortraveling.com, en, (File:Tangia in Marrakech 03.jpg|thumb|Tangia dishes in Marrakech)

See also

• Tajine
• Bastilla
• Harira
• Tharid
• Taktouka
• Bissara

References

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