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{{Short description|None}}File:Mandorle sgusciate.jpg|thumb|200px|Shelled almondalmondThis is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside."Almonds" may also be from Terminalia catappa, a plant commonly called "India almond." They are edible, yet not considered as palatable as the "almonds" from Prunus.

Almond foods and dishes

File:Ajo blanco (7310199262).jpg|thumb|215px|Ajoblanco is a popular andalusian cold soup made of bread, crushed almondalmond

• {{annotated link|Ajoblanco}}
• {{annotated link|Alpen (food)}}
• {{annotated link|Amandine (culinary term)}}
• {{annotated link|Amlu}}
• {{annotated link|Bakewell tart}}
• {{annotated link|Bear claw}}

File:Bethmaennchen1.jpg|thumb|215px|BethmännchenBethmännchen

• {{annotated link|Bethmännchen}}
• {{annotated link|Bienenstich}}
• {{annotated link|Biscuit Tortoni}}
• {{annotated link|Blancmange}}
• {{annotated link|Calissons}}
• {{annotated link|Christmas cake}}
• {{annotated link|Churchkhela}}
• {{annotated link|Ciarduna}}
• {{annotated link|Colomba di Pasqua}}
• {{annotated link|Comfit|space_cat=no}}
• {{annotated link|Coucougnette}}
• {{annotated link|Crème de Noyaux}}

File:Eggnog mousse cake with almond dacquoise.jpg|thumb|215px|Eggnog mousse cake prepared with almond dacquoisedacquoise

• {{annotated link|Dacquoise}}
• {{annotated link|Dariole}}
• {{annotated link|Esterházy torte}}
• {{annotated link|Financier (cake)}}

File:Chocolate tart with frangipane center.jpg|thumb|A chocolate tart with frangipanefrangipane

• {{annotated link|Frangipane}}
• {{annotated link|Friand}}
• {{annotated link|Gâteau Basque}}
• {{annotated link|Gugelhupf}}
• {{annotated link|Galette de Rois}} -- french puff pastry filled with frangipane
• {{annotated link|Jésuite}}
• {{annotated link|Just Right}}
• {{annotated link|Kransekake}}
• {{annotated link|Leipziger Lerche}}

File:Sliced mandelbrot (cropped).jpg|thumb|175px|MandelbrodtMandelbrodt

• {{annotated link|Mandelbrodt}}
• {{annotated link|Marjolaine}}
• {{annotated link|Marzipan}}
  • {{annotated link|Königsberg marzipan}}
  • {{annotated link|Lübeck Marzipan}}
  • {{annotated link|Marzipan pig}}
• {{ill|Mazariner|sv|Mazarin (bakverk)}} – Swedish almond tart
• {{annotated link|Mohr im Hemd}}
• {{annotated link|Muskazine}}
• {{annotated link|Noghl}}
• {{annotated link|Norman Tart}}
• {{annotated link|Orgeat}}
• {{annotated link|Peladillas}} – Spanish desert from Casinos, Valencia.
• {{annotated link|Princess cake}}
• {{annotated link|Romesco}} -- Spanish condiment
• {{annotated link|Semmelwrap}}
• {{annotated link|Sher Berinj}}
• {{annotated link|Simnel cake}}
• {{annotated link|Tabrizi Lovuez}}
• {{annotated link|Tarta de Santiago}}
• {{annotated link|Tarte conversation}}
• {{annotated link|Tecula mecula}}
• {{annotated link|Tetrazzini}}
• {{annotated link|Torta caprese}}
• {{annotated link|Tortell}}
• {{annotated link|Turrón}}
• {{annotated link|Xató}}

File:Kouglof.png|Gugelhupf consists of a soft yeast dough which contains raisins, almonds and Kirschwasser cherry brandy. Some also contain candied fruits and nuts.File:Jésuite (8090911085).jpg|A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar.File:Muskazine.jpg|Muskazine

Almond cookies

File:Acibadem Kurabiyesi.jpg|thumb|200px|Acıbadem kurabiyesi is an almond cookie in Turkish cuisine.]]File:Mandelkubb.JPG|thumb|200px|MandelkubbMandelkubb

• {{annotated link|Acıbadem kurabiyesi}}
• Almond biscuit – also referred to as almond cookie
• {{annotated link|Amaretti di Saronno}}
• {{annotated link|Banket (food)|Banket}}
• {{annotated link|Biscotti}}
• {{annotated link|Bruttiboni}}
• {{annotated link|Ghoriba}}
• {{annotated link|Macaron}}
• {{annotated link|Macaroon}}
• {{annotated link|Mandelkubb}}
• {{annotated link|Pignolo (macaroon)|Pignolo}}
• {{annotated link|Qurabiya}}
• {{annotated link|Ricciarelli}}
• {{annotated link|Speculoos}}
• {{annotated link|Tortas de aceite}}
• {{annotated link|Tuile}}
• {{annotated link|Vanillekipferl}}

Beverages

• Almond milk – a plant milk with a watery texture and nutty flavor manufactured from almonds
• Amaretto – an Italian liqueur associated with the city of Saronno
• Amarguinha – a bitter, almond-flavored Portuguese liqueur

File:Godfather cocktail.jpg|The Godfather cocktail is prepared using equal parts scotch whisky and amaretto. Amaretto is a sweet, almond-flavored, Italian liqueur.

Confectionery

File:La-Pone-Jordan-Almonds.jpg|thumb|200px|Jordan almonds ]]

• {{annotated link|Aboukir almonds}}
• {{annotated link|Almond bark}}
• {{annotated link|Almond Joy}}
• {{annotated link|Almond Roca}}
• {{annotated link|Bit-O-Honey}}
• {{annotated link|Candied almonds}}
• {{annotated link|Daim bar}}
• {{annotated link|Dragée|Jordan almonds|space_cat=no}}
• {{annotated link|Troika (chocolate)}}
• {{annotated link|Tupla (chocolate bar)}}

See also

• Almond butter
• Almond meal
• Almond paste
• List of edible seeds
• Lists of prepared foods

References

{{Commons cat|Almonds}}{{reflist}}{{Nut confections}}{{Lists of prepared foods}}