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{{Short description|spherical berry from vines of Vitis spp.}}{{about|the fruits of the genus Vitis|the European grapevine|Vitis vinifera|other uses|Grape (disambiguation)}}{{pp-vandalism|small=yes}}(File:Abhar-iran.JPG|thumb|upright|Grapes)File:Table grapes on white.jpg|thumb|"White" table grapetable grapeA grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.{{Clear|left}}{{nutritional value | name=Grapes, red or green| kJ=288| protein=0.72 g| fat=0.16 g| carbs=18.1 g| fiber=0.9 g| sugars=15.48 g| glucose=7.2 g| fructose=8.13 g| calcium_mg=10| iron_mg=0.36| magnesium_mg=7| phosphorus_mg=20| potassium_mg=191| sodium_mg=2| zinc_mg=0.07| manganese_mg=0.071| opt1n=Fluoride| opt1v=7.8 Âµg| vitC_mg=3.2| thiamin_mg=0.069| riboflavin_mg=0.07| niacin_mg=0.188| pantothenic_mg=0.05| vitB6_mg=0.086| folate_ug=2| choline_mg=5.6| vitE_mg=0.19| vitK_ug=14.6| source_usda = 1| note=Link to USDA Database entry}}


The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East.JOURNAL, This, Patrice, Lacombe, Thierry, Thomash, Mark R., Historical Origins and Genetic Diversity of Wine Grapes, Trends in Genetics, 22, 9,weblink 511–519, 2006, 10.1016/j.tig.2006.07.008, 16872714, yes,weblink 2013-10-04, Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia.BOOK,weblink Ancient Wine: The Search for the Origins of Viniculture, McGovern, Patrick E., Princeton University Press, 2003, no,weblink" title="">weblink 2013-10-04, WEB,weblink McGovern, P. E., Georgia: Homeland of Winemaking and Viticulture, yes,weblink" title="">weblink 2013-05-30, Keys, David (2003-12-28) Now that's what you call a real vintage: professor unearths 8,000-year-old wine {{webarchive|url= |date=2013-06-03 }}. The oldest known winery was found in Armenia, dating to around 4000 BC.WEB,weblink Earliest Known Winery Found in Armenian Cave, Owen, James, 12 January 2011, National Geographic,weblink" title="">weblink 2017-06-03, no, 8 July 2017, By the 9th century AD the city of Shiraz was known to produce some of the finest wines in the Middle East. Thus it has been proposed that Syrah red wine is named after Shiraz, a city in Persia where the grape was used to make Shirazi wine.Hugh Johnson, "The Story of Wine", New Illustrated Edition, p. 58 & p. 131, Mitchell Beazley 2004, {{ISBN|1-84000-972-1}} Ancient Egyptian hieroglyphics record the cultivation of purple grapes, and history attests to the ancient Greeks, Phoenicians, and Romans growing purple grapes both for eating and wine production.WEB,weblink Grape, October 2015, Better Health Channel Victoria,weblink 2018-01-09, no, 8 July 2017, The growing of grapes would later spread to other regions in Europe, as well as North Africa, and eventually in North America.In North America, native grapes belonging to various species of the genus Vitis proliferate in the wild across the continent, and were a part of the diet of many Native Americans, but were considered by early European colonists to be unsuitable for wine. In the 19th century, Ephraim Bull of Concord, Massachusetts, cultivated seeds from wild Vitis labrusca vines to create the Concord grape which would become an important agricultural crop in the United States.Jancis Robinson, Vines, Grapes & Wines (Mitchell Beazley, 1986, {{ISBN|1-85732-999-6}}), pp 8, 18, 228.


Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. "White" grapes are actually green in color, and are evolutionarily derived from the purple grape. Mutations in two regulatory genes of white grapes turn off production of anthocyanins, which are responsible for the color of purple grapes."MEMBERWIDE"> FIRST1 = A. R. FIRST2 = E. FIRST3 = J. FIRST4 = D. A. J. FIRST5 = M. R. FIRST6 = S. P., 10.1111/j.1365-313X.2006.02997.x, White grapes arose through the mutation of two similar and adjacent regulatory genes, The Plant Journal, 49, 5, 772–785, 2007, 17316172, Anthocyanins and other pigment chemicals of the larger family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines.JOURNAL, 10.1111/j.1749-6632.2002.tb02903.x first1 = A. L., Wine phenolics, Annals of the New York Academy of Sciences, 957, 21–36, 2002, 12074959, 2002NYASA.957...21W, JOURNAL, 10.1016/S0031-9422(03)00518-1 first1 = R. first2 = S. first3 = A., Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?, Phytochemistry, 64, 7, 1179–1186, 2003, 14599515, Grapes are typically an ellipsoid shape resembling a prolate spheroid.


(File:ConcordGrapes.jpg|thumb|upright|Concord is a variety of North American labrusca grape)Most grapes come from cultivars of Vitis vinifera, the European grapevine native to the Mediterranean and Central Asia. Minor amounts of fruit and wine come from American and Asian species such as:
  • Vitis amurensis, the most important Asian species
  • Vitis labrusca, the North American table and grape juice grapevines (including the Concord cultivar), sometimes used for wine, are native to the Eastern United States and Canada.
  • Vitis mustangensis, (the mustang grape) found in Mississippi, Alabama, Louisiana, Texas, and Oklahoma
  • Vitis riparia, a wild vine of North America, is sometimes used for winemaking and for jam. It is native to the entire Eastern U.S. and north to Quebec.
  • Vitis rotundifolia (the muscadines) used for jams and wine, are native to the Southeastern United States from Delaware to the Gulf of Mexico.

Distribution and production

(File:Top grapes countries producers in the world.png|upright=3.2|thumb|center|Top 20 grape producing countries in 2012.Top 20 grape producing countries in 2012 {{webarchive|url= |date=2011-07-13 }} to the Food and Agriculture Organization (FAO), 75,866 square kilometers of the world are dedicated to grapes. Approximately 71% of world grape production is used for wine, 27% as fresh fruit, and 2% as dried fruit. A portion of grape production goes to producing grape juice to be reconstituted for fruits canned "with no added sugar" and "100% natural". The area dedicated to vineyards is increasing by about 2% per year.There are no reliable statistics that break down grape production by variety. It is believed that the most widely planted variety is Sultana, also known as Thompson Seedless, with at least 3,600 km2 (880,000 acres) dedicated to it. The second most common variety is Airén. Other popular varieties include Cabernet Sauvignon, Sauvignon blanc, Cabernet Franc, Merlot, Grenache, Tempranillo, Riesling, and Chardonnay.WEB,weblink The most widely planted grape in the world,, no,weblink" title="">weblink 2013-05-10, {|class="wikitable sortable" style="float:left; clear:left; margin-right:1em;"|+ Top producers of grapes for wine making, by area planted! style="background:#ddf;"| Country! style="background:#ddf;"| Area (km²)Spain}} {{formatnum:11750}}France}} {{formatnum:8640}}Italy}} {{formatnum:8270}}| {{TUR}} {{formatnum:8120}}United States}} {{formatnum:4150}}| {{IRN}} {{formatnum:2860}}| {{ROM}} {{formatnum:2480}}| {{POR}} {{formatnum:2160}}| {{ARG}} {{formatnum:2080}}Chile}} {{formatnum:1840}}Australia}} {{formatnum:1642}}| {{ARM}} {{formatnum:1459}}{| class="sortable wikitable" style="float:right; clear:right; margin-left:1em"|+ Top grape producing countries by years(in metric tons)!Rank!Country!2009!2010!2011!2012China}} 8,038,703 8,651,831 9,174,280 9,600,000 FUnited States}} 6,629,198 6,777,731 6,756,449 6,661,820Italy}} 8,242,500 7,787,800 7,115,500 5,819,010France}} 6,101,525 5,794,433 6,588,904 5,338,512Spain}} 5,535,333 6,107,617 5,809,315 5,238,300| 4,275,659Chile}} 2,600,000 2,903,000 3,149,380 3,200,000 F| 2,800,000 F| 2,150,000 F| 1,839,030 style="background:#ccc;"World >| 67,067,128 ''Source: FAO''HTTP://FAOSTAT.FAO.ORG/SITE/339/DEFAULT.ASPX FAO>UN FOOD & AGRICULTURE ORGANIZATION YEAR=2011 DEADURL=YES ARCHIVEDATE=2011-07-13, (F=FAO estimate){{Clear}}

Table and wine grapes

(File:Wine grapes03.jpg|thumb|right|upright|Wine grapes on the vine)Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding. Table grape cultivars tend to have large, seedless fruit (see below) with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.WEB,weblink WineLoversPage – Straight talk in plain English about fine wine, WineLoversPage, no,weblink" title="">weblink 2011-07-16,

Seedless grapes

Seedless cultivars now make up the overwhelming majority of table grape plantings. Because grapevines are vegetatively propagated by cuttings, the lack of seeds does not present a problem for reproduction. It is an issue for breeders, who must either use a seeded variety as the female parent or rescue embryos early in development using tissue culture techniques.There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of Vitis vinifera. There are currently more than a dozen varieties of seedless grapes. Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of northeastern United States and southern Ontario.Reisch BI, Peterson DV, Martens M-H. "Seedless Grapes" {{webarchive|url= |date=2008-06-19 }}, in "Table Grape Varieties for Cool Climates", Information Bulletin 234, Cornell University, New York State Agricultural Experiment Station, retrieved December 30, 2008An offset to the improved eating quality of seedlessness is the loss of potential health benefits provided by the enriched phytochemical content of grape seeds (see Health claims, below).SHI > FIRST1 = J. FIRST2 = J. FIRST3 = J. E. FIRST4 = Y., Polyphenolics in Grape Seeds—Biochemistry and Functionality, 10.1089/109662003772519831, Journal of Medicinal Food, 6, 4, 291–299, 2003, 14977436, PARRY > FIRST1 = J. FIRST2 = L. FIRST3 = J. FIRST4 = Z. FIRST5 = M. FIRST6 = J. N. FIRST7 = J. Y. FIRST8 = L. L., 10.1021/jf060325k, Chemical Compositions, Antioxidant Capacities, and Antiproliferative Activities of Selected Fruit Seed Flours, Journal of Agricultural and Food Chemistry, 54, 11, 3773–3778, 2006, 16719495,

Raisins, currants and sultanas

File:Raisins 01.jpg|thumb|right|RaisinRaisinIn most of Europe and North America, dried grapes are referred to as "raisins" or the local equivalent. In the UK, three different varieties are recognized, forcing the EU to use the term "dried vine fruit" in official documents.A raisin is any dried grape. While raisin is a French loanword, the word in French refers to the fresh fruit; grappe (from which the English grape is derived) refers to the bunch (as in une grappe de raisins).A currant is a dried Zante Black Corinth grape, the name being a corruption of the French raisin de Corinthe (Corinth grape). Currant has also come to refer to the blackcurrant and redcurrant, two berries unrelated to grapes.A sultana was originally a raisin made from Sultana grapes of Turkish origin (known as Thompson Seedless in the United States), but the word is now applied to raisins made from either white grapes or red grapes that are bleached to resemble the traditional sultana.


(File:Grape Juice.jpg|thumb|upright|Grape juice)Grape juice is obtained from crushing and blending grapes into a liquid. The juice is often sold in stores or fermented and made into wine, brandy, or vinegar. Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol. In the wine industry, grape juice that contains 7–23% of pulp, skins, stems and seeds is often referred to as "must". In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of {{Not a typo|native American}} grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the raisin or table market to produce white juice.WEB,weblink Thompson Seedless Grape Juice,, no,weblink" title="">weblink 2012-03-25,

Health claims

French paradox

Comparing diets among Western countries, researchers have discovered that although the French tend to eat higher levels of animal fat, the incidence of heart disease remains low in France. This phenomenon has been termed the French paradox, and is thought to occur from protective benefits of regularly consuming red wine. Apart from potential benefits of alcohol itself, including reduced platelet aggregation and vasodilation,PROVIDêNCIA > FIRST1 = R., Cardiovascular protection from alcoholic drinks: Scientific basis of the French Paradox, Revista portuguesa de cardiologia : orgao oficial da Sociedade Portuguesa de Cardiologia = Portuguese journal of cardiology : an official journal of the Portuguese Society of Cardiology, 25, 11, 1043–1058, 2006, 17274460, polyphenols (e.g., resveratrol) mainly in the grape skin provide other suspected health benefits, such as:OPIE > FIRST1 = L. H. FIRST2 = S., 10.1093/eurheartj/ehm149, The red wine hypothesis: From concepts to protective signalling molecules, European Heart Journal, 28, 14, 1683–1693, 2007, 17561496, File:Armenian dolma.jpeg|upright=0.9|thumb|right|Using grape leaves in cuisine (DolmaDolmaAlthough adoption of wine consumption is not recommended by some health authorities,weblink" title="">Alcohol, wine and cardiovascular disease. American Heart Association a significant volume of research indicates moderate consumption, such as one glass of red wine a day for women and two for men, may confer health benefits.weblink" title="">Alcohol. Harvard School of Public HealthMUKAMAL > FIRST1 = K. J. FIRST2 = M. FIRST3 = M. FIRST4 = L. H. FIRST5 = A. B. FIRST6 = J. FIRST7 = M. H. FIRST8 = D. S., 10.1093/aje/kwm274, Alcohol Consumption and Lower Extremity Arterial Disease among Older Adults: The Cardiovascular Health Study, American Journal of Epidemiology, 167, 1, 34–41, 2007, 17971339, DE LANGE > FIRST1 = D. W. FIRST2 = A., 10.1055/s-2004-835376, Drink to Prevent: Review on the Cardioprotective Mechanisms of Alcohol and Red Wine Polyphenols, Seminars in Vascular Medicine, 4, 2, 173–186, 2004, 15478039, Emerging evidence is that wine polyphenols such as resveratrolJOURNAL, 10.2174/157489007780832560 first1 = S. first2 = D. K., Resveratrol: A therapeutic promise for cardiovascular diseases, Recent patents on cardiovascular drug discovery, 2, 2, 133–138, 2007, 18221111, provide physiological benefit, whereas alcohol itself may have protective effects on the cardiovascular system.JOURNAL, 10.1111/j.1749-6632.2002.tb02911.x first1 = M. first2 = N. first3 = D. K., Cardioprotection with alcohol: Role of both alcohol and polyphenolic antioxidants, Annals of the New York Academy of Sciences, 957, 122–135, 2002, 12074967, 2002NYASA.957..122S, More may be seen in the article Long-term effects of alcohol.


Resveratrol is found in widely varying amounts among grape varieties, primarily in their skins and seeds, which, in muscadine grapes, have about one hundred times higher concentration than pulp.WEB, LeBlanc, MR, 2005, Cultivar, Juice Extraction, Ultra Violet Irradiation and Storage Influence the Stilbene Content of Muscadine Grapes (Vitis Rotundifolia Michx, PhD Dissertation, Louisiana State University,weblink yes,weblink" title="">weblink 2007-10-12, Fresh grape skin contains about 50 to 100 micrograms of resveratrol per gram.LI > FIRST1 = X. FIRST2 = B. FIRST3 = L. FIRST4 = S., Extractable Amounts oftrans-Resveratrol in Seed and Berry Skin inVitisEvaluated at the Germplasm Level, 10.1021/jf061722y, Journal of Agricultural and Food Chemistry, 54, 23, 8804–8811, 2006, 17090126,

Anthocyanins and other phenolics

(File:Wine grape diagram en.svg|right|thumb|Grape cross-section|upright=1.35|alt=Anatomical-style diagram of three grapes on their stalks. Two of the grapes are shown in cross-section with all their internal parts labeled.)Anthocyanins tend to be the main polyphenolics in purple grapes whereas flavan-3-ols (i.e. catechins) are the more abundant phenolic in white varieties.JOURNAL, 10.1021/jf0204102 first1 = E. first2 = J. C. first3 = F. A., Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS, Journal of Agricultural and Food Chemistry, 50, 20, 5691–5696, 2002, 12236700, Total phenolic content, a laboratory index of antioxidant strength, is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin. It is these anthocyanins that are attracting the efforts of scientists to define their properties for human health.Berry Health Berry Symposium Abstracts & Research from the 2007 International Berry Health Benefits Symposium {{webarchive|url= |date=2014-12-19 }}, Berry Health Berry Symposium, June 2007 Phenolic content of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections.Red wine may offer health benefits more so than white because potentially beneficial compounds are present in grape skin, and only red wine is fermented with skins. The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its resveratrol content.weblink" title="">Resveratrol. Pennington Nutrition Series 2005 No. 7. Ordinary non-muscadine red wine contains between 0.2 and 5.8 mg/L,JOURNAL, 10.1021/jf981211e first1 = X. first2 = L. first3 = A. first4 = M., Capillary electrophoretic determination of resveratrol in wines, Journal of Agricultural and Food Chemistry, 47, 8, 3223–3227, 1999, 10552635, depending on the grape variety, because it is fermented with the skins, allowing the wine to absorb the resveratrol. By contrast, a white wine contains lower phenolic contents because it is fermented after removal of skins.Wines produced from muscadine grapes may contain more than 40 mg/L, an exceptional phenolic content.JOURNAL, Ector BJ, Magee JB, Hegwood CP, Coign MJ, Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines,weblink Am. J. Enol. Vitic., 1996, 47, 1, 57–62, no,weblink" title="">weblink 2006-11-19, In muscadine skins, ellagic acid, myricetin, quercetin, kaempferol, and trans-resveratrol are major phenolics.PASTRANA-BONILLA > FIRST1 = E. FIRST2 = C. C. FIRST3 = S. FIRST4 = G., Phenolic Content and Antioxidant Capacity of Muscadine Grapes, 10.1021/jf030113c, Journal of Agricultural and Food Chemistry, 51, 18, 5497–5503, 2003, 12926904, Contrary to previous results, ellagic acid and not resveratrol is the major phenolic in muscadine grapes.The flavonols syringetin, syringetin 3-O-galactoside, laricitrin and laricitrin 3-O-galactoside are also found in purple grape but absent in white grape.MATTIVI > FIRST1 = F. FIRST2 = R. FIRST3 = U. FIRST4 = M. FIRST5 = R., Metabolite Profiling of Grape: Flavonols and Anthocyanins, 10.1021/jf061538c, Journal of Agricultural and Food Chemistry, 54, 20, 7692–7702, 2006, 17002441,

Seed constituents

Biochemical and preliminary clinical studies have demonstrated potential biological properties of grape seed oligomeric procyanidins.JOURNAL, 10.1016/S0300-483X(00)00210-9 first1 = D. first2 = M. first3 = S. J. first4 = D. K. first5 = S. D. first6 = C. A. first7 = S. S. first8 = H. G., Free radicals and grape seed proanthocyanidin extract: Importance in human health and disease prevention, Toxicology, 148, 2–3, 187–197, 2000, 10962138, For example, laboratory tests indicated a potential anticancer effect from grape seed extract.JOURNAL, 10.1093/carcin/23.11.1869 first1 = C. first2 = R. P. first3 = R., Grape seed extract induces apoptotic death of human prostate carcinoma DU145 cells via caspases activation accompanied by dissipation of mitochondrial membrane potential and cytochrome c release, Carcinogenesis, 23, 11, 1869–1876, 2002, 12419835, According to the American Cancer Society, "there is very little reliable scientific evidence available at this time that drinking red wine, eating grapes, or following the grape diet can prevent or treat cancer in people".WEB
, Grapes
, 1 November 2011
, American Cancer Society
, August 2013
, no
,weblink" title="">weblink
, 9 August 2013
, Grape seed oil from crushed seeds is used in cosmeceuticals and skincare products for perceived health benefits. Grape seed oil contains tocopherols (vitamin E) and high contents of phytosterols and polyunsaturated fatty acids such as linoleic acid, oleic acid, and alpha-linolenic acid.BEVERIDGE > FIRST1 = T. H. J. FIRST2 = B. FIRST3 = T. FIRST4 = J. C. G., Yield and Composition of Grape Seed Oils Extracted by Supercritical Carbon Dioxide and Petroleum Ether: Varietal Effects, 10.1021/jf040295q, Journal of Agricultural and Food Chemistry, 53, 5, 1799–1804, 2005, 15740076, CREWS > FIRST1 = C. FIRST2 = P. FIRST3 = J. FIRST4 = P. FIRST5 = M. FIRST6 = S. FIRST7 = W., 10.1021/jf060338y, Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin, Journal of Agricultural and Food Chemistry, 54, 17, 6261–6265, 2006, 16910717, TANGOLAR > FIRST1 = S. G. K. FIRST2 = Y. I. FIRST3 = >S. FIRST4 = A., Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes, 10.1080/09637480701581551, International Journal of Food Sciences and Nutrition, 60, 1, 32–39, 2009, 17886077,

Grape and raisin toxicity in dogs

The consumption of grapes and raisins presents a potential health threat to dogs. Their toxicity to dogs can cause the animal to develop acute renal failure (the sudden development of kidney failure) with anuria (a lack of urine production) and may be fatal.Raisins/Grapes {{webarchive|url= |date=2007-09-29 }}. The Merck Veterinary Manual

Grape therapy

Grape therapy, also known as ampelotherapy ({{ety|grc|ἄμπελος (ampelos)|vine}}), is a form of naturopathic medicine or alternative medicine that involves heavy consumption of grapes, including seeds, and parts of the vine, including leaves. Although there is some limited evidence of positive benefits from the consumption of grapes for health purposes, extreme claims, such as its ability to cure cancer, have been widely derided as "quackery".{{medical citation needed|date=April 2015}}

Religious significance

{{See also|Wine#Religious significance}}File:SSACRAM 101.JPG|thumb|Grapes embroidered on a 17th-century chasublechasubleIn the Bible, grapes are first mentioned when Noah grows them on his farm.{{bibleref|Genesis|9:20–21}} Instructions concerning wine are given in the book of Proverbs and in the book of Isaiah.{{bibleref|Proverbs|20:1}}{{bibleref|Isaiah|5:20–25}} Deuteronomy tells of the use of wine during Jewish feasts. Grapes were also significant to both the Greeks and Romans, and their god of agriculture, Dionysus, was linked to grapes and wine, being frequently portrayed with grape leaves on his head.Grape Leaf Significance {{webarchive|url= |date=2011-07-11 }}. Garden Guides. Retrieved on 2012-05-28. Grapes are especially significant for Christians, who since the Early Church have used wine in their celebration of the Eucharist.Justin Martyr, First Apology, and Chapters LXV and LXVII of The Ante-Nicene Fathers. Views on the significance of the wine vary between denominations. In Christian art, grapes often represent the blood of Christ, such as the grape leaves in Caravaggio's John the Baptist.

Use in religion

{{See also|Christian views on alcohol}}Christians have traditionally used wine during worship services as a means of remembering the blood of Jesus Christ which was shed for the remission of sins. Christians who oppose the partaking of alcoholic beverages sometimes use grape juice or water as the "cup" or "wine" in the Lord's Supper.WEB,weblink Why do most Methodist churches serve grape juice instead of wine for Holy Communion?, The United Methodist Church, 2007-07-07, The Catholic Church continues to use wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper, where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as transubstantiation.WEB,weblink Catechism of the Catholic Church, 1413,, 2012-02-01, yes,weblink" title="">weblink 2011-06-09, Wine is used (not grape juice) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church.WEB,weblink The Real Presence of Christ in the Eucharist,, 1909-05-01, 2012-02-01, no,weblink" title="">weblink 2012-01-11, The Code of Canon Law of the Catholic Church (1983), Canon 924 says that the wine used must be natural, made from grapes of the vine, and not corrupt.WEB,weblink Altar wine, Catholic encyclopedia,, 1907-03-01, 2012-02-01, no,weblink" title="">weblink 2012-02-05, In some circumstances, a priest may obtain special permission to use grape juice for the consecration; however, this is extremely rare and typically requires sufficient impetus to warrant such a dispensation, such as personal health of the priest.Although alcohol is permitted in Judaism, grape juice is sometimes used as an alternative for kiddush on Shabbat and Jewish holidays, and has the same blessing as wine. Many authorities maintain that grape juice must be capable of turning into wine naturally in order to be used for kiddush. Common practice, however, is to use any kosher grape juice for kiddush.


File:GrapesBuds.JPG|Flower budsFile:GrapesFlowers.JPG|FlowersFile:TenderGrapes.JPG|Immature fruitFile:Grapes Angoor.JPG|Grapes in IranFile:Grapes.jpg|Wine grapesFile:Cyprusgrapefarm.jpg|Vineyard in the Troodos MountainsFile:Seedless grapes of Kallidaikurichi.jpg|seedless grapesFile:Grapes in the Philippines 1.jpg|Grapes in the La Union, Philippines

See also

{{div col|colwidth=30em}} {{div col end}}



Further reading

  • Creasy, G. L. and L. L. Creasy (2009). Grapes (Crop Production Science in Horticulture). CABI. {{ISBN|978-1-84593-401-9}}.

External links

  • {{Wiktionary-inline|grape}}
  • {{commons category-inline|Grapes}}
{{Grape varieties}}{{Viticulture}}{{Fruit juice}}{{Tannin source}}{{Bioenergy}}{{Authority control}}

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