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buccellato
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factoids
A Buccellato {{IPA-it|buttʃelˈlaːto|}} is a Sicilian circular cake. Buccellato contains figs and nuts.Gillian Riley, The Oxford Companion to Italian Food (Oxford University Press, 2004, p. 194. It is traditionally associated with Christmas in Sicily.Carol Field, Celebrating Italy (W. Morrow and Company, 1990), p. 284.It is not to be confused with the distinct, but similar traditional Lucchese cake of the same name, the buccellato (di Lucca), although both are ring-shaped sweet breads that contain candied fruit peels.Anna Del Conte, "Buccellato" in Gastronomy of Italy (rev. ed.: Pavilion Books, 2013).

See also

References

{{reflist}}{{Cakes}}{{Sicily-stub}}{{Italy-dessert-stub}}

- content above as imported from Wikipedia
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- time: 6:49am EST - Mon, Nov 18 2019
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