GetWiki

{{Short description|Chinese fried noodle snack}}{{For|the Chinese artist|Sanzi}}Sangza (, ; , IPA: {{IPAc-cmn|s|an|3|.|z|i|5}}, Xiao'erjing: صًا ذِ) is a popular snack in north of China, consisting of deep-fried noodles in a twisted pyramid shape. The snack is made by pulling wheat flour dough into thin ropes, which are deep-fried. Bunches of the ropes are then shaped into rings, which are stacked into a pyramid.Sangza is also eaten in other areas of China where the Hui minority live.

See also

• Uyghur cuisine

{{Xinjiang topics}}{{China-cuisine-stub}}